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  • Titel
    Cold war kitchen : Americanization, technology, and European users
  • Person
  • Verfasserangaben
    edited by Ruth Oldenziel and Karin Zachmann
  • Körperschaft
    Society for the History of Technology
  • Erscheinungsort
    Cambridge (MA)
  • Verlag
  • Seiten
    VIII, 415 Seiten
  • Illustrationen
    Illustrationen
  • Serie
    Inside technology
  • ISBN
    978-0-262-15119-1
    978-0-262-51613-6
  • Digitales Dokument
  • Anmerkungen
    Includes bibliographical references and index
Abstract

Kitchens as technology and politics : an introduction / Ruth Oldenziel and Karin Zachmann -- The American "fat kitchen" in Europe : postwar domestic modernity and Marshall Plan strategies of enchantment / Greg Castillo -- Staging the kitchen debate : how splitnik got normalized in the United States / Cristina Carbone -- "Our kitchen is just as good" : Soviet responses to the American kitchen / Susan E. Reid -- The radiant American kitchen : domesticating Dutch nuclear energy / Irene Cieraad -- Supermarket USA confronts state socialism : airlifting the technopolitics of industrial food distribution into Cold War Yugoslavia / Shane Hamilton -- The Frankfurt kitchen : the model of modernity and the "madness" of traditional users, 1926 to 1933 / Martina Heßler -- Civilizing housewives versus participatory users : Margarete Schütte-Lihotzky in the employ of the Turkish nation state / Esra Akcan -- "Consultation required!" Women coproducing the modern kitchen in the Netherlands, 1920 to 1970 / Liesbeth Bervoets -- The nation state or the United States? The irrestible kitchen of the British ministry of works, 1944 to 1951 / Julian Holder -- Managing choice : constructing the socialist consumption junction in the German Democratic Republic / Karin Zachmann -- What's new? Women pioneers and the Finnish state meet the American kitchen / Kirsi Saarikangas -- Exporting the American Cold War kitchen : challenging Americanization, technological transfer, and domestication / Ruth Oldenziel -- The Cold War and the kitchen in a global context : the debate over the United Nations guidelines on consumer protection / Matthew Hilton

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